Chepkuletyo, Washed
Vine ripened tomatoes & juicy lemon.
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Chepkuletyo Farmers Cooperative, nestled in the fertile soils of the Kericho tea plantations, operates as part of Kapkoros Coffee Ventures Ltd. With approximately 600 members, the majority of whom are women, the cooperative processes its coffee at the Boma Washing Station, located about 80 kilometres southwest of Kericho. The coffee is carefully handpicked, sorted, and soaked overnight in tanks before being dried on raised beds or within covered, greenhouse-like structures during the rainy season. This meticulous process ensures an exceptional cup quality, a true testament to the dedication and precision of the farmers.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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Downloadable Files
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Product Information
Product Information
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Chepkuletyo, Washed
Chepkuletyo, Washed
Vine ripened tomatoes & juicy lemon.
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Chepkuletyo Farmers Cooperative, nestled in the fertile soils of the Kericho tea plantations, operates as part of Kapkoros Coffee Ventures Ltd. With approximately 600 members, the majority of whom are women, the cooperative processes its coffee at the Boma Washing Station, located about 80 kilometres southwest of Kericho. The coffee is carefully handpicked, sorted, and soaked overnight in tanks before being dried on raised beds or within covered, greenhouse-like structures during the rainy season. This meticulous process ensures an exceptional cup quality, a true testament to the dedication and precision of the farmers.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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Downloadable Files
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Original: $15.77
-70%$15.77
$4.73Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Vine ripened tomatoes & juicy lemon.
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Chepkuletyo Farmers Cooperative, nestled in the fertile soils of the Kericho tea plantations, operates as part of Kapkoros Coffee Ventures Ltd. With approximately 600 members, the majority of whom are women, the cooperative processes its coffee at the Boma Washing Station, located about 80 kilometres southwest of Kericho. The coffee is carefully handpicked, sorted, and soaked overnight in tanks before being dried on raised beds or within covered, greenhouse-like structures during the rainy season. This meticulous process ensures an exceptional cup quality, a true testament to the dedication and precision of the farmers.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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Downloadable Files
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