El Limo, Anaerobic Natural
Jammy red fruits, dark chocolate & tea rose florals.
---From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing. San Pacho is a high-yielding dwarf variety that’s a cross between Caturra and San Bernardo varieties. Jose (or Chele as everyone calls him) is dedicated to producing high-quality coffees in a sustainable manner. His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s. Nevertheless, coffee is Jose’s passion and, when he purchased his first farm in 2007, he did so with a specialty mindset. Expect jammy red fruits with a splash of barrel-aged single malt and dark chocolate overlaid with delicate tea rose florals.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 29sec Temp: 94°C
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El Limo, Anaerobic Natural
El Limo, Anaerobic Natural
Jammy red fruits, dark chocolate & tea rose florals.
---From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing. San Pacho is a high-yielding dwarf variety that’s a cross between Caturra and San Bernardo varieties. Jose (or Chele as everyone calls him) is dedicated to producing high-quality coffees in a sustainable manner. His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s. Nevertheless, coffee is Jose’s passion and, when he purchased his first farm in 2007, he did so with a specialty mindset. Expect jammy red fruits with a splash of barrel-aged single malt and dark chocolate overlaid with delicate tea rose florals.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 29sec Temp: 94°C
Original: $16.12
-70%$16.12
$4.84Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jammy red fruits, dark chocolate & tea rose florals.
---From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing. San Pacho is a high-yielding dwarf variety that’s a cross between Caturra and San Bernardo varieties. Jose (or Chele as everyone calls him) is dedicated to producing high-quality coffees in a sustainable manner. His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s. Nevertheless, coffee is Jose’s passion and, when he purchased his first farm in 2007, he did so with a specialty mindset. Expect jammy red fruits with a splash of barrel-aged single malt and dark chocolate overlaid with delicate tea rose florals.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 29sec Temp: 94°C
