Nkonge Hill Peaberry
Structured flavours of dark berries & orange chocolate with a lingering finish.
---Whilst the name and location are the same for this coffee as the Nkonge Natural, that’s where the similarities end. Peaberries are a natural mutation that make up roughly 5% of production. Instead of two developed seeds forming in the cherry a Peaberry has just one smaller oval shaped seed. This dense single seed is often characterised by increased complexity in the cup – perhaps a result of its denser and smaller physical makeup responding differently during processing and subsequent roasting. Expect condensed flavours of dark berries and orange chocolate with a lingering finish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Nkonge Hill Peaberry
Nkonge Hill Peaberry
Structured flavours of dark berries & orange chocolate with a lingering finish.
---Whilst the name and location are the same for this coffee as the Nkonge Natural, that’s where the similarities end. Peaberries are a natural mutation that make up roughly 5% of production. Instead of two developed seeds forming in the cherry a Peaberry has just one smaller oval shaped seed. This dense single seed is often characterised by increased complexity in the cup – perhaps a result of its denser and smaller physical makeup responding differently during processing and subsequent roasting. Expect condensed flavours of dark berries and orange chocolate with a lingering finish.
Original: $13.32
-70%$13.32
$4.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Structured flavours of dark berries & orange chocolate with a lingering finish.
---Whilst the name and location are the same for this coffee as the Nkonge Natural, that’s where the similarities end. Peaberries are a natural mutation that make up roughly 5% of production. Instead of two developed seeds forming in the cherry a Peaberry has just one smaller oval shaped seed. This dense single seed is often characterised by increased complexity in the cup – perhaps a result of its denser and smaller physical makeup responding differently during processing and subsequent roasting. Expect condensed flavours of dark berries and orange chocolate with a lingering finish.
