Quisabony, Pink Bourbon
Floral, choc-orange body with a lingering lavender complexity & aftertaste.
---While still some mystery surrounds its genetics, we predict that Pink Bourbon will, in the coming years, become increasingly prevalent across Colombia and Central America. On his farm in San Adolfo, Huila, Rutber Quisabony is carefully cultivating these delightfully pink cherries which, along with great flavour, also boast good disease resistance. The profile leads in with floral high notes, followed by a milk chocolate body to finish in a layered, herbal complexity.
--- Suggested Recipe ~~~ Basket: 20g VST Temp: 94°C In: 21g Out: 44g Time: 26sec ===Product Information
Product Information
Shipping & Returns
Shipping & Returns
Quisabony, Pink Bourbon
Quisabony, Pink Bourbon
Floral, choc-orange body with a lingering lavender complexity & aftertaste.
---While still some mystery surrounds its genetics, we predict that Pink Bourbon will, in the coming years, become increasingly prevalent across Colombia and Central America. On his farm in San Adolfo, Huila, Rutber Quisabony is carefully cultivating these delightfully pink cherries which, along with great flavour, also boast good disease resistance. The profile leads in with floral high notes, followed by a milk chocolate body to finish in a layered, herbal complexity.
--- Suggested Recipe ~~~ Basket: 20g VST Temp: 94°C In: 21g Out: 44g Time: 26sec ===Original: $13.32
-70%$13.32
$4.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Floral, choc-orange body with a lingering lavender complexity & aftertaste.
---While still some mystery surrounds its genetics, we predict that Pink Bourbon will, in the coming years, become increasingly prevalent across Colombia and Central America. On his farm in San Adolfo, Huila, Rutber Quisabony is carefully cultivating these delightfully pink cherries which, along with great flavour, also boast good disease resistance. The profile leads in with floral high notes, followed by a milk chocolate body to finish in a layered, herbal complexity.
--- Suggested Recipe ~~~ Basket: 20g VST Temp: 94°C In: 21g Out: 44g Time: 26sec ===
