Rafael Vinhal, Double Ferment Natural
Glacé cherry, tropical fruits & tea rose.
---
Passion, innovation and sustainability: three words to describe three generations of the Vinhal farms. Within the renowned coffee-producing region of Cerrado Mineiro, Rafael Vinhal is continuing his family's legacy of outstanding and innovative coffee. Along with the family’s farms, each generation inherited another legacy; the spirit of innovation and dreams of competing with the world’s best. The knowledge passed down through the generations of every stage of the process, from planting to dry milling, has helped Rafael achieve world-class results in the cup. Years of trial and error, meticulous experimentation and the fusion of science, craft and ethics are captured here in this mouth-watering cup.
--- === Suggested Recipe ~~~ In: 22g Out: 45g Time: 28sec Temp: 94°C === ~~~
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Rafael Vinhal, Double Ferment Natural
Rafael Vinhal, Double Ferment Natural
Glacé cherry, tropical fruits & tea rose.
---
Passion, innovation and sustainability: three words to describe three generations of the Vinhal farms. Within the renowned coffee-producing region of Cerrado Mineiro, Rafael Vinhal is continuing his family's legacy of outstanding and innovative coffee. Along with the family’s farms, each generation inherited another legacy; the spirit of innovation and dreams of competing with the world’s best. The knowledge passed down through the generations of every stage of the process, from planting to dry milling, has helped Rafael achieve world-class results in the cup. Years of trial and error, meticulous experimentation and the fusion of science, craft and ethics are captured here in this mouth-watering cup.
--- === Suggested Recipe ~~~ In: 22g Out: 45g Time: 28sec Temp: 94°C === ~~~
Original: $18.22
-70%$18.22
$5.47Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Glacé cherry, tropical fruits & tea rose.
---
Passion, innovation and sustainability: three words to describe three generations of the Vinhal farms. Within the renowned coffee-producing region of Cerrado Mineiro, Rafael Vinhal is continuing his family's legacy of outstanding and innovative coffee. Along with the family’s farms, each generation inherited another legacy; the spirit of innovation and dreams of competing with the world’s best. The knowledge passed down through the generations of every stage of the process, from planting to dry milling, has helped Rafael achieve world-class results in the cup. Years of trial and error, meticulous experimentation and the fusion of science, craft and ethics are captured here in this mouth-watering cup.
--- === Suggested Recipe ~~~ In: 22g Out: 45g Time: 28sec Temp: 94°C === ~~~
