Veer Attikan, Anaerobic Natural
Passionfruit, rum and raisin & cherry chocolate.
An innovative fermentation process is unlocking new potential in one of Veer Attikan's most common varietals. By anaerobically fermenting the 'workhorse' SL795 varietal, known for its rust resistance and high yields, Veer Attikan has achieved a balanced yet fruit-forward profile. One of four farms owned and operated by Sangameshwar Coffee, Veer Attikan Estate is divided into 30 distinct ‘fields’ (or lots) which are kept separate throughout the entire process up to the final cupping and selection. This year we have picked our favourite of the fields (or lots) to highlight how continual experimentation with agronomy, variety and processing can unlock new and exciting flavour profiles. The anaerobic fermentation offers an intriguing combo of tart passionfruit with cherry chocolate & rum and raisin.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 25sec Temp: 94°C
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Veer Attikan, Anaerobic Natural
Veer Attikan, Anaerobic Natural
Passionfruit, rum and raisin & cherry chocolate.
An innovative fermentation process is unlocking new potential in one of Veer Attikan's most common varietals. By anaerobically fermenting the 'workhorse' SL795 varietal, known for its rust resistance and high yields, Veer Attikan has achieved a balanced yet fruit-forward profile. One of four farms owned and operated by Sangameshwar Coffee, Veer Attikan Estate is divided into 30 distinct ‘fields’ (or lots) which are kept separate throughout the entire process up to the final cupping and selection. This year we have picked our favourite of the fields (or lots) to highlight how continual experimentation with agronomy, variety and processing can unlock new and exciting flavour profiles. The anaerobic fermentation offers an intriguing combo of tart passionfruit with cherry chocolate & rum and raisin.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 25sec Temp: 94°C
Original: $13.32
-70%$13.32
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Description
Passionfruit, rum and raisin & cherry chocolate.
An innovative fermentation process is unlocking new potential in one of Veer Attikan's most common varietals. By anaerobically fermenting the 'workhorse' SL795 varietal, known for its rust resistance and high yields, Veer Attikan has achieved a balanced yet fruit-forward profile. One of four farms owned and operated by Sangameshwar Coffee, Veer Attikan Estate is divided into 30 distinct ‘fields’ (or lots) which are kept separate throughout the entire process up to the final cupping and selection. This year we have picked our favourite of the fields (or lots) to highlight how continual experimentation with agronomy, variety and processing can unlock new and exciting flavour profiles. The anaerobic fermentation offers an intriguing combo of tart passionfruit with cherry chocolate & rum and raisin.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 25sec Temp: 94°C
